Seafood recipes, all pork-free

Fish and shellfish the Filipino way. Sweet and sour escabeche, sinigang, and simple fried fish suppers.

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Every seafood recipe on the site

A whole fried fish topped with sweet-sour sauce, red and green bell pepper strips, carrots, and ginger

Fish Escabeche (Sweet and Sour Fried Fish)

Whole fried tilapia or lapu-lapu under a glossy sweet-sour sauce with ginger, bell peppers, and carrots. A naturally pork-free Filipino classic.

50 min totalServes 4

A bowl of coconut milk, the base for ginataang hipon, beside fresh ginger and aromatics

Ginataang Hipon (Shrimp in Coconut Milk with Squash and Beans)

Plump shrimp simmered with kalabasa and string beans in a glossy coconut milk sauce, perfumed with ginger and chili. A naturally pork-free Filipino ginataan that turns a handful of ingredients into dinner.

40 min totalServes 4